Cross Conservation Area: Conservation Cuisine
Ann & Sandy Cross Conservation Area
The 100 mile diet is possible! Local foods advocate, chef, poet and author Dee Hobsbawn-Smith will serve up firsthand information on sourcing local food and the importance of eating regionally. Get the scoop on why the slow food movement is taking seed and how you can dish it up at home!
Date: Tuesday, November 4th
Time: 7:00 - 9:00 pm
Cost: $10/adult
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