Eating for Conservation: Food for Thought
Description:
Ann and Sandy Cross Conservation AreaConfused by the debate of organic versus local food? Join Kristi Peters, manager of Calgary's River Café and sink your teeth into the issues and implications of getting food to your plate. Discover the impacts your eating habits have on our economy and environment. Date: Tuesday, September 25thTime: 7:00- 9:00 pmWho: AdultCost: $8 adultContact Information Catriona Laird931-2042claird@crossconservation.org
