Eating for Conservation: Food for Thought

<div class="flexinode-body flexinode-1"><div class="flexinode-textarea-1"><div class="form-item"> <label>Description: </label> <p><a href="http://www.crossconservation.org/">Ann and Sandy Cross Conservation Area</a></p><p>Confused by the debate of organic versus local food? Join Kristi Peters, manager of Calgary&#39;s <a href="http://www.river-cafe.com/">River Café</a> and sink your teeth into the issues and implications of getting food to your plate. Discover the impacts your eating habits have on our economy and environment. </p> <p><strong>Date:</strong> Tuesday, September 25^th<br /><strong>Time:</strong> 7:00- 9:00 pm<strong><br />Who:</strong> Adult<br /><strong>Cost:</strong> $8 adult</p><div class="content"><hr /><h3>Contact Information </h3> <p>Catriona Laird<br />931-2042<br /><a href="mailto:[email protected]" class="spamspan">[email protected]</a></p> </div><p>&nbsp;</p> </div> </div></div>